Pierre A Feu

2002 Touraine Sauvignon

Ricard Direct Pierre A Feu is a captivating white Sauvignon wine from the renowned Touraine region, showcasing its exceptional terroir and winemaking finesse. The 2002 vintage presents a delightful medium-bodied profile, complemented by bright acidity that enhances its refreshing character. This wine is fruit-forward, offering vibrant notes of citrus and green apple, which dance on the palate with delightful energy. A subtle roundness provides a harmonious balance, while the dryness of the wine ensures a clean and crisp finish that invites another sip. With its charming qualities, Ricard Direct Pierre A Feu is truly a testament to the elegant expression of Sauvignon in the Touraine region.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Ceviche, Grilled Halibut

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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